Whether you like twirling it on your forks or baking it into a creamy and cheesy American casserole, there’s no denying the fact that we all love Pasta. To put it another way, there’s hardly any person in America who doesn’t crave for this delectable Italian dish. The best thing about pasta is that scrumptious blend of textures and flavors that is so satisfying. Even though it is considered one of the most popular and relished foods in the world, yet it can be frustratingly difficult to prepare, especially if you’re new at this. That is why it’s always a good idea to leave the cooking to the pros.
If you happen to be a resident of California, US, then you’ll be glad to know that there are a myriad of restaurants located in Rancho Cucamonga that serve the best pasta dishes at reasonable prices. Hope that’ll make it easy for you!
Statistics depict that the average American consumes more than 20 pounds of pasta a year. With that in mind, it can be easily said that this delectable meal is quite a familiar cooking ingredient in the United States. However, most people around the world are still unaware of it. So, we’ve prepared a list of the 5 interesting facts that some of you might not know about pasta.
Fact #1: Available in more than 600 different shapes
As stated by International Pasta Organization, there are more than 600 different pasta shapes found in the world today, which are available in two forms, either Fresh (e.g. Cannelloni and Ravioli) or Dried (e.g. Penne and Spaghetti). While Dried Pasta is made with flour, water, and salt for easy storage and transportation, Fresh Pasta contains eggs and higher water content that makes it difficult to store and transport. Having said that, it can only be stored in frozen form.
Fact #2: A sustainable food that contains a significant amount of protein
It’s a well-known fact that plant-based foods like fruits, vegetables, and grains have a less environmental impact as compared to animal-based foods, as they require less land, energy, and water for production. With this in mind, there’s no denying the fact that Dried Pasta is the best choice for the environment than many other delicacies. Also, it’s often misunderstood that pasta is made of complex forms of carbohydrates that are slow to digest. Yes, it is true, but there’s another side of it as well. That is to say, this palatable Italian dish contains a significant amount of protein, which provides you with several essential amino acids that you need to stay healthy.
Fact #3: Thomas Jefferson Introduced pasta in America
Did you know who brought the concept of pasta to America? Well, it was Thomas Jefferson, the third president of the United States, who introduced the first best pasta dishes machine to the country back in 1789. While serving as ambassador to France, he became a big fan of pasta, which made him buy a macaroni mold in Naples, which he later sent to his home in Monticello. He’s also known for serving the first macaroni dish at a presidential dinner in 1802.
Fact #4: The first pasta factory in the U.S. was in Brooklyn
Where Thomas Jefferson brought the concept of pasta to America, it was Antoine Zerega, the Frenchman who started the first pasta factory in 1848 in Brooklyn, New York, which was given the name Zerega Pasta. The company still exists today, though its headquarters moved to New Jersey in 1952. Moreover, he used horses to knead the pasta using a giant kneading device.
Fact #5: Was first eaten in China, not Italy
There’s been a misconception that pasta was first invented in Italy by the famous explorer Marco Polo, back in the 12th century. But in actual fact, contrary to the popular belief, the origin of pasta comes from the land of noodles, i.e. China. Yes, you heard it right! That is to say, Chinese have been eating pasta since approximately 5,000 B.C, long before it became popular in Italy.
Let’s be honest, whenever you think of pasta, what’s the first thing that comes to your mind? Undoubtedly, it’s the flour-based noodle piled in congenial boxes on the shelves of grocery store baking aisles. Isn’t it? Of course, it is!
Now you must be wondering how we know all this! Well, certainly because we all have the same taste when it comes to Italian food. And as far as pasta is concerned, it is counted amongst the most delicious meals of Italian cuisine.
For all those crazy pasta lovers who crave for its delicious taste and savor, it’s always recommended to visit an exclusive Italian restaurant that serves the best pasta dishes prepared by an Italian chef. And if you’re living in California, US, then you can choose from a plethora of diners that serve the best pasta dishes recipes in Rancho Cucamonga, CA.
Ready to explore an array of scrumptious pasta dishes? Check out our lunch and dinner menus for a sneak peek at one of our favorites.
Being a resident of California, you’ll be glad to know that there are a myriad of restaurants located in Rancho Cucamonga that serve the best pasta at reasonable prices.