There’s no denying the fact that the people of the United States, especially the ones living in cities like San Diego, San Francisco, Los Angeles, and Rancho Cucamonga, have a never-ending love affair with Italian seafood. These cities have plenty to offer for those who always crave for seafood and wish to relish the tastes and flavors of Italian cuisine. There’s hardly any place in the country that does not appreciate the culinary specialties from the sea. To put it another way, seafood in US is an easy acquisition, as the entire country is surrounded by two of the world’s largest oceans, i.e. the Atlantic Ocean and the Pacific Ocean.
If you fancy indulging in some delicious and fresh seafood in Rancho Cucamonga, CA, then you have the tried-and-tested option of visiting an authentic seafood restaurant. However, the choice depends on what kind of atmosphere and food quality you desire, along with the location of the eatery, and of course your budget. The practice of whetting the appetite at seafood restaurants is often tried by many and has become a common tradition these days in the US. The reason is that people find these places quite fascinating, as it allows them to taste their favorite seafood dishes and also have a good time.
If you’re an intransigent seafood lover and crave for its delicious flavor, then here are a few things that you should know about the Italian seafood cuisine:
Fact #1: Have you ever wondered why the seafood is so expensive? Well, it’s certainly because people love it so much! As a result, one-third of the world’s wild fish population is being depleted. So, in order to grab hold of this issue, governments have instituted “catch limits” and other accountability measures on fishery from Atlantic COD in New England to Blue King Crab in the North Pacific. Keeping the catch levels in check annually, the governments have prevented overfishing to a major extent. So, tighter the limits, higher the prices, and that’s the reason why seafood is always expensive than other food types.
Fact #2: Did you know that Italians tend to dine late (just like most of the Mediterranean people). Yes, you heard it right! That is to say, the earlier you show up in an Italian seafood restaurant in Rancho Cucamonga, the more likely you’ll have to wait. In other words, if you like being served promptly, then it’s always a better option for you to dine around 7 or 8 PM. This is the time when you’ll have no interruptions, possibly because you’ll be the only one having dinner at that time. Italians usually have dinner at 9 or even 10 in the evening, while the late diners could find themselves with grumpy restaurant staff when the kitchen starts to close at about 11:30 PM.
Fact #3: How many of you are familiar with the typical Italian menu? Just if you don’t know, a typical Italian menu comprises Appetizers, Pasta, Meat, and then desserts at the end (in the same order). Exclusive restaurants have extensive menus that contain different sections for Terra (land food) and Mare (seafood). Also, Italians like to take things slowly, especially when it comes to eating. Unlike American restaurants, where you are ushered in and out pretty quickly, Italian restaurants are well-renowned for their friendly atmosphere and well-oiled service, where nothing is overlooked and your order is carried out promptly and with good grace.
Best Italian food should be savored, whether you happen to be in Italy or at some Italian seafood restaurant in Rancho Cucamonga.
So, if you’re looking for a place in Rancho Cucamonga where you could get the best pasta prepared by an Italian chef, then it’s always a good idea to choose a reputable and authentic Italian restaurant.
Ready to explore the Italian cuisine? Check out our range of tempting and delicious Italian dishes @ http://www.antoninosrestaurantbar.com/